Tasting menu with local products and our organic meet.
Starters (to choose):
- Roasted barbecued with tuna steaks (pepper, eggplant, onion and tomato)
- Vianda (stew)
- Beef carpaccio with shavings of parmesan cheese
- Salad Caliu (goat cheese, raisins, melon, tomato, lettuce squirrels ...)

Main courses
To choose: Sirloin steak, lamb meat with garnish, duck breast with cranberry sauce, boar stew

Homemade desserts:
- Flan cheesecake with raspberry sauc, cream lemon, sorbet ice vanilla Paplanta

Wine Raimat Clos Abbey DO Costers del Segre Bread, water included

Price: €31.90 including VAT