Vall de Boí’s cuisine is a mountain cuisine based on the natural ingredients available locally and prepared according to ancient traditions. Above all, it is a seasonal cuisine. Mushrooms are very important in our dishes, as are organic beef and lamb from animals reared in our region.
Come and delve into the healthy, natural flavours of our cuisine.
It is based on the region’s most basic products: potatoes, vegetables, lamb, pork, beef, mushrooms, and river trout… It is a cuisine with a very ancient tradition, which makes the most of all the resources offered by these lands. A highly caloric and not too elaborate cuisine, appropriate to face the long winter months.