In the rural world, festivals are closely linked to the agricultural and solar . To pull out the fire, a symbol of the sun, from the mountains and bring it down to the village serves to purify the fields and forests, as well as to purify the population and preserve it from evil spirits.
Vall de Boí’s cuisine is a mountain cuisine based on the natural ingredients available locally and prepared according to ancient traditions. Above all, it is a seasonal cuisine. Mushrooms are very important in our dishes, as are organic beef and lamb from animals reared in our region.